Personally, I feel that dark chocolate should be a part of the normal daily human diet. Not only is it an excellent source of antioxidants but it is the perfect balance of bitter and sweet. The lusciousness of it makes one’s spine tingle and brings almost an instant euphoria. If you are not a dark chocolate buff then you have impaired taste and I feel apologetic that you settle for milk, caramel, or other inadequate chocolate flavors. Join the dark side and enjoy life knowing that you have tasted a piece of heaven.
ISABELLA RIVERA: PHOTOGRAPHER (STAFF OF 2014-2015)
September 21, 2014